Pepsin porcine ca. 15 milliAnson units/mg 2xcryst. lyophil.
Products
Description
For the degradation of proteins. Pepsin preferentially hydrolyzes those peptide linkages which involve the amino group contributed by the aromatic amino acids phenylalanine, tyrosine and tryptophan.
Specifications
| Manufacturer Cat# | 31820 |
|---|---|
| Storage | -15 °C TO -25 °C |
| CAS Number | 9001-75-6 |