Albumin bovine, modified Cohn Fraction V, pH 7.0 lyophil. (11943-GRP)

Produced by a modification of the Cohn procedure, including a proprietary heat-shock method and further purification steps by extensive membrane dialysis and filtration. Suitable as protein standard, in ELISA and blotting techniques, as diluent/stabilizer in diagnostic systems and in serology and as stabilizer for isolated enzymes, peptides or antibodies.