Albumin bovine Fraction V, pH 7.0 microbiological grade, lyophil.
£196.42
Product
| Cat # 11934.02 | Size 100G |
Price
£196.42
|
Qty
|
Description
Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as albumin stabilizer. The product is furthermore solvent-treated and thoroughly diafiltered. Specially developed for the growth of leptospira, treponemas and other fastidious microorganisms such as mycobacteria, trypanosomes, other protozoans etc.
Specifications
| Manufacturer Cat# | 11934 |
|---|---|
| Product Size | 100G |
| Storage | +2 °C TO +8 °C |