Albumin bovine Fraction V, pH 7.0 microbiological grade, lyophil.Albumin bovine Fraction V, pH 7.0 microbiological grade, lyophil.
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Albumin bovine Fraction V, pH 7.0 microbiological grade, lyophil.

Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as albumin stabilizer. The product is furthermore solvent-treated and thoroughly diafiltered. Specially developed for the growth of leptospira, treponemas and other fastidious microorganisms such as mycobacteria, trypanosomes, other protozoans etc.
Cat# Size Price Qty Buy
11934.02 100G
£196.42
11934.01 25G
£62.50

Additional Information

Property Value or Rating
Manufacturer Cat# 11934
Manufacturer SERVA Electrophoresis GmbH
Storage +2 °C TO +8 °C

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