Methyl 11-methyldodecanoateMethyl 11-methyldodecanoate
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Methyl 11-methyldodecanoate

iso-Tridecanoic methyl ester; iso C13 Methyl ester

11-methyldodecanoic acid is found in some plants and animals and in ruminant milk where it is produced by rumen bacteria.1 In bacteria the iso-fatty acid content and composition can often be used as a taxonomic marker because iso-fatty acids are often found in bacteria but not commonly in other microorganisms.2,3 Some bacteria have iso- but not anteiso-fatty acids while others have anteiso- but not iso-fatty acids. Iso-fatty acids are found in small amounts in marine organisms and ruminants, mainly due to the food chain but also due to some de novo synthesis. Iso-fatty acids with a total even number of carbons are more common than a total odd number. Some waxy materials such as lanolin, as well as secretions near animal eyes, contain an unusually high amount of iso-fatty acids being employed for their lubricating effect. Branched chain fatty acids are critical for the regulation of fluidity in membranes and in membrane transport for many types of bacteria due to their having a significantly lower transition temperature than straight chain fatty acids. Some bacteria handle stress (such as heat and toxicity) by changing the ratio of anteiso/iso-fatty acids in the cell membrane. Iso-fatty acids have been found to be activators for various enzymes and systems and are used as protein modifiers. Although iso-even chain fatty acids are commonly derived from isobutyryl-CoA some bacteria derive all iso-even chain fatty acids via alpha-oxidation of iso-odd chain fatty acids.4 While iso-fatty acids are not usually found in plant oils the waxy surface of leaves can contain significant amounts of these fatty acids.
Cat# Size Price Qty Buy
1656 20 mg £332.81

Additional Information

Property Value or Rating
Product Size 20 mg
Manufacturer Matreya, LLC
Empirical Formula C14H28O2
CAS# 5129-57-7
Formula Weight 228.4
Solvent none
Source synthetic
Purity 98+%
Analytical Methods GC
Natural Source Synthetic
Solubility hexane, ethyl ether, methylene chloride
Physical Appearance A neat liquid
Storage -20°C
References

1. M. Vaisanen et al. “Differentiation of dairy strains of the Bacillus cereus group by phage typing, minimum growth temperature, and fatty acid analysis” J Appl Bacteriol., Vol. 70(4) pp. 315-324, 1991 
2. T. Kaneda “Iso- and Anteiso-Fatty Acids in Bacteria: Biosynthesis, Function, and Taxonomic Significancet” American Society for Microbiology, Vol. 55(2) pp. 288-302, 1991 
3. N. Jensen and M. Gross “Fast Atom Bombardment and Tandem Mass Spectrometry for Determining Iso- and Anteiso-Fatty Acids” Lipids, Vol. 21(5) pp. 362-365, 1986 
4. H. Bode et al. “Biosynthesis of Iso-Fatty Acids in Myxobacteria: Iso-Even Fatty Acids Are Derived by alpha-Oxidation from Iso-Odd Fatty Acids” J. Am. Chem. Soc., Vol. 127(2) pp 532–533, 2005

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