GLC-110 Mixture/ml, 1ml chloroformGLC-110 Mixture/ml, 1ml chloroform
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GLC-110 Mixture/ml, 1ml chloroform

GLC-110 Mixture (bacterial lipid standard, qualitative)

This fatty acid methyl ester mixture contains branched and straight chain fatty acids in chloroform for qualitative identification. Knowledge of the fatty acid content of bacteria can be of great benefit in understanding microbials and can be of great nutritional importance in animals.1 Understanding the role of enzymes and regulatory pathways in human pathogens is important in drug development.2 Microbial fatty acid profiles are unique from one species to another and can therefore be used in the determination of bacterial identity.3 This is a qualitative mixture and should not be used for quantitative determinations. All materials are analyzed to verify their identity and to determine their purity. All analytes are 98+% pure. This standard is accurately prepared by gravimetric technique (+/- 0.5%) and all glassware is class A rated. Ampules are purged with nitrogen/argon before and after filling and chilled before being flame sealed. Store ampules sealed as received and process without delay immediately after opening the ampule. Composition: Contains 10mg of fatty acid methyl esters in 1ml chloroform.,Methyl-12-methyl tridecanoate (iso-C14:0),Methyl 12-methyltetradecanoate (anteiso-C15:0),Methyl 14-methylpentdecanoate (iso-C16:0),Methyl 14-methylhexadecanoate (anteiso-C17:0),Methyl myristate (C14:0),Methyl pentadecanoate (C15:0),Methyl palmitate (C16:0)
Cat# Size Price Qty Buy
1105 10 mg/ml, 1ml £186.40

Additional Information

Property Value or Rating
Product Size 10 mg/ml, 1ml
Manufacturer Matreya, LLC
Formula Weight 0
Solvent chloroform
Source various
Purity mixture
Analytical Methods GC
Solubility methylene chloride, chloroform
Physical Appearance A 10 mg/ml mixture in chloroform
Storage -20°C
References

1. M. Or-Rashid, N. Odongo and B. McBride, “Fatty acid composition of ruminal bacteria and protozoa, with emphasis on conjugated linoleic acid, vaccenic acid, and odd-chain and branched-chain fatty acids” Journal of Animal Science vol. 85 pp. 1228, 2007 
2. Y-M Zhang, S. White, and C. Rock “Inhibiting Bacterial Fatty Acid Synthesis” The Journal of Biological Chemistry vol. 281 pp. 17541, 2006 
3. N. Rozès, S. Garbay, M. Denayrolles, A. Lonvaud-Funel “A rapid method for the determination of bacterial fatty acid composition” Applied Microbiology vol. 3(17) pp. 126, 1993

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