References |
1. J. Kramer “A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column” Lipids, Vol.32:3 pp. 323-330 1997 2. H. Olcott and J. Van der Veen “Comparison of antioxidant activities of tocol and its methyl derivatives” Lipids, Vol. 3:4 pp. 331-334, 1968 3. S. Urano et al. “Vitamin E: Inhibition of Retinol-induced Hemolysis and Membrane-stabilizing Behavior” Journal of Biological Chemistry, Vol. 267:26 pp. 18365-18370, 1992
|