Albumin bovine Fraction V, pH 7.0 standard grade, lyophil.

Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as an albumin stabilizer. Standard quality for many applications: protein standard, growth promoter in serum-free media for the cultivation of animal cells, supplement in microbiological nutrient media, diluent/stabilizer in diagnostic systems and of isolated enzymes, peptides or antibodies as well as blocking agent to prevent non-specific absorption in immunoassays like Western Blots, ELISA systems.